JcookSbake

Ingredients: 300g      pork shoulder butt, half frozen 20g         yellow onion, sliced 2  cloves garlic, peeled 5g             ginger, peeled 1 tsp        gochujang 150g        kimchi 1 tsp         sugar 1/2 tbsp   sesame oil 20g           oil 1.  Cut the pork into very thin …

This sauce goes well with any kind of fish fillets.  Today I'm using the salmon. Serves 3-4 Ingredients: 230 - 250g     any fish fillet (about 2-3 cm thick), cut into 3 pieces. 10g                ginger, skinned & cut into long thin slices 11/2 tsp           fermente…

I know that it is not easy to cook fried rice using thermomix.  Most of them end up having sticky wet rice. There are  a few tricks to make this. successful.    - Basmati rice is the easiest to do the fried rice. - For Jasmine rice, it is best to be overnight or cold from frid…

This recipe is good.  The taste is not very strong type which I like.  The pork belly melts in the mouth.   Ingredients: 600g   pork belly, cut into 3 big piece 2          bay leaf 2           star anise 20g      rock sugar 20g      oil 10g      ginger, peel & sliced 20g      ligh…

I know this is not right to post.  Thermomix suppose to whip up a healthy, hearty meal for the family & yet..wwhhhhat......cooking instant noodles...? LOLX....but this has been one of the comfort food for most Singaporeans..hahah....better than letting your Thermomix be …

This is pure Tau Kwa only.  Simple dish.  Surprisingly, thermomix did not 'eat' my tau Kwa.  They are still in good shape..🤭🤭🤭 Ingredients: 450g     Tau Kwa, cut into cubes 40g        black sugar 30g        dark soy sauce 40g        light soy sauce 4             sta…

Themomix never fail to cook out a delicious Porridge that we love... Blending the pork and prawn together, follow by kneading function to make it spring and bouncy texture.  All in one machine.  That is what I love about thermomix. Serve 4: Ingredients: 100g prawns 125g …

I bet you have tried Kimchi fried rice outside.  How about kimchi bee hoon 😂😂😂?  My 2nd girl asking for kimchi fried rice when I was going to cook for lunch.  Well, I have to admit,  thermomix is never good in doing fried rice.  But themomix is good in cooking fried bee h…

Ingredients: 250g          white fish, cut into chunks 20g        garlic, peel & crushed (about 6 cloves) 20g          oil 500g          water 500g          tomato 300g          cabbage, washed & cut into thin slices Seasonings: 1 tbsp     light soy sauce 1…

This goes well with rice or porridge.  It is simple & yet delicious Ingredients: 250g          mince meat 25g          black beans, washed the salt with water 1               chilli padi (optional) 5g           Ginger, peeled 10g         Garlic, peeled 1/2 tsp     dark soy…

This is the same as the sweet and sour pork.  Chicken takes shorter time to cook.  This is an easy dish with no pre-marination is needed. Ingredients: 350g        chicken with bones, cut into pieces 10g          oil 10g          Ginger, peeled & sliced 30g          rock su…

When you are in a hurry to cook & no time to marinate the meat, this is a good dish to cook. Ingredients: 350g        Pork ribs, cut into 4 to 5cm long  10g           oil 10g           Ginger, peeled & sliced 30g          rock sugar 30g           Black vinega…

The above uses the Japanese roux that I made myself. This is made from curry cubes bought in stores. I bought this japanese curry cubes from Don Don Donki.  Although it is stated medium spicy, it is not spicy at all.  Even yy 6 years old girl can eat. Lolx.. Most S…