Stir-fried Kimchi Pork

Ingredients:

300g      pork shoulder butt, half frozen

20g         yellow onion, sliced

2  cloves garlic, peeled

5g             ginger, peeled

1 tsp        gochujang

150g        kimchi

1 tsp         sugar

1/2 tbsp   sesame oil

20g           oil

1.  Cut the pork into very thin slices.  This can be done when the pork is half frozen.  (I season it with 1 tsp vinegar & a dash of sesame oil, this is optional). Set aside.

2.  Add garlic and ginger to mixing bowl.  Chop.

5sec/ speed 5

3.  Add in oil and yellow onions.  Saute.

4mins  / 120c / speed 1

4.  Add in pork, distribute the pork evenly.  Cook.

6mins/ 120c / reverse speed 1

5.  Add in gochujang, sesame oil, kimchi & cook.

2mins/varoma/ reverse speed 1

6.  Pour into a bowl and garnish with black & white sesame seeds & chopped spring onions.

7. Serve hot.