Bought this sliver fish from Hock Hwa. It is from Indonesia. As understood from the staff, this is using Japanese technology . Well, Don't know how the whole thing works and he keep saying Japan technology. Well...It is not too salty and is not too expensive as compare …
I've always love this kind of sambal Belacan that we get to eat from those Indonesian restaurants. I've tried one recipe from thermomix truly Asia. Although it is very nice, but find that the Belacan used is too much to my likings. Maybe is the different kind of bela…
This is a sweet and less spicy type. Suitable for Nasi Lemak. Ingredients: 300g shallots 50g garlic 3 candle nuts 2 red chilli 3 chilli padi 15g dried chilli ( to de-seed, cut into pcs & 5s/R. SP5) 1tbsp salt 50g sugar 100g oil 50 galangal 1. B…
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