Featured Post

Labels

Pages

Skip to main content
Showing posts with the label Desserts

Black Sesame Creme (Black Sesame Paste)

I did some research & created my desired texture  Black Sesame Paste ( 芝麻糊). It is simple but involve more steps to make the paste smooth and thick. Ingredients: 120g roasted black sesame seed 80g glutinous rice, soaked 60g sugar 500g water  200g water 1. Place b…

Steam milk egg white (鲜奶焞蛋白)

Have you ever try this hot dessert at those famous dessert shop?  This is very good for complextion. It is a easy and yet difficult dessert.  Today, I'm going to teach you how to do this using thermomix. Makes 3 bowls Ingredients: 150g    egg whites 300g  milk 30g     suga…

Tiramisu (Cooked egg version)

Tiramisu is a coffee-flavoured italian dessert.  It is relatively easy to make without baking.  Most recipes call for raw yolks and whites.  It is safer to use pasteurized eggs.  In this recipe, I used the cooked yolks method and without using raw egg whites.   Mak…

Jackfruit Sago dessert

Easy desserts that can be done in 30 minutes.  Great for hot weather Singapore! Serves 12-15 Ingredients: 1000g     water 100g       sago  200g     coconut milk 400g.    jackfruit, peel into slices(without seeds) 1.  Add water into mixing bowl.  Boil.          8mins / 100c / s…

Earl Grey Lavender Ice cream

Ingredients: 200g            whipping cream  50g              milk 20g              sugar 2                  yolks 1/2 tsp        vanilla paste 3 teabags   Earl Grey tea 2 tsp             lavender 1.  Add 100g whipping cream& mi…

Baked Milk pudding (烤牛奶)

This is a very interesting dessert to try.  The wonder of having a thermomix is that we can use the thicken mode (TM6) or the custard mode (TM5) to do the job up-front. Ingredient (A) 500g   milk 50g     corn flour 20g     sugar 1 pc    sliced cheese …

Homemade Yogurt

The ingredients are simple.  Adding the whipping cream makes the yogurt richer & creamier.  Owning the thermomix is plus point as it comes with precision temperature. Else you will need to kitchen thermometer. Again, having thermomix is still plus point as it comes wi…

Muah Chee

This Muah Chee is made from glutinous rice.  Not the flour, but the glutinous rice!  It is soft and chewy. Adding sesame seeds will enhance the taste of the Muah Chee.  You can use white or black sesame seeds.  They taste as good.  (Serve 4) Ingredients: 60g    raw p…