This sauce goes well with any kind of fish fillets. Today I'm using the salmon. Serves 3-4 Ingredients: 230 - 250g any fish fillet (about 2-3 cm thick), cut into 3 pieces. 10g ginger, skinned & cut into long thin slices 11/2 tsp fermente…
Ingredients: 250g white fish, cut into chunks 20g garlic, peel & crushed (about 6 cloves) 20g oil 500g water 500g tomato 300g cabbage, washed & cut into thin slices Seasonings: 1 tbsp light soy sauce 1…
If you have one thermomix and want to have a quick meal, one method is to have one dish as baked while the other is via themomix. This will shorten the cooking time. Ingredients: 300-350g salmon, washed & remove those big bones if there is Sauce: 40g …
Serves 3-4 Ingredients: 15g garlic 40g onions 400g squid 1 red chili, cut into long slices 1 tsp sugar 25g oil 1 tbsp fish sauce 1 tbsp oyster sauce 18 -20g fresh basil leaves 1. Add garlic and onions. Chop and …
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About Me
- Jcooksbake
- I'm a busy working mum. Despite of the busy work, I hope to provide my family with home-cooked food whenever possible. I came across thermomix and it can fulfill my wish and also bring alot of cooking joy. I like to do research and development on baking and cooking. I am still trying to explore what it can do. If you are a thermomix owner, I hope this information will help you and we can learn together. If you do not own one and wanted to know more about it, I am more delighted to share with you.