This is the beauty of thermomix. It reduce the hassle of manual work., especially when it come to peeling of garlic & onion skin. This came especially useful if you need to peel lots of onions to make sambal chilli. I would say this is not fool-proof. Some manual rubbing off the skin is still needed. However, it can come off easily. This is the trick to de-skin the onions.
1. Cut the "heads" of the shallots. Separate any "joining bulbs".
2. Add 1000g water in mixing bowl follow by onions (max 200g). Start Thermomix.
30 sec / speed 3
3. Some of the skin can be peel off easily.
4. Repeat the steps if the results is not desirable.
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