Japanese Corn Soup ~ JcookSbake

Japanese Corn Soup

If you like Most Burger corn soup, you may like this one too. Is easy to cook, just that straining part is tedious.

Ingredients:

700g chicken/vegetable stock

300g milk

400g corn bits

100g potatoes, peeled & quart

100g yellow onion, peel & cut quart

30g butter

3 cloves garlic, peeled

1. Put onions & garlic into mixing bowl. Chop.

5sec / speed 5

2. Add in butter & saute.

5mins / 120c / speed 1

3. Add in corns & cook.

10mins / 100c / speed 1

4. Add in chicken stock, milk & potatoes. Cook.

30mins / 100c / speed 2

5. Wait till temp drop to 60 deg. Blend.

1min / speed 8 - 10

6. Strain the soup through a strainer. Can make it hot again to serve.

Note: if the soup is too sweet ( depends on the corn sweetness) to your likings, u can add 1/2 tsp salt to adjust the sweetness.

Jcooksbake

I'm a busy working mum. Despite of the busy work, I hope to provide my family with home-cooked food whenever possible. I came across thermomix and it can fulfill my wish and also bring alot of cooking joy. I like to do research and development on baking and cooking. I am still trying to explore what it can do. If you are a thermomix owner, I hope this information will help you and we can learn together. If you do not own one and wanted to know more about it, I am more delighted to share with you.