Braised Pork Belly with black fungus ~ JcookSbake

Braised Pork Belly with black fungus

This recipe is good. The taste is not very strong type which I like. The pork belly melts in the mouth.

Ingredients:

600g pork belly, cut into 3 big piece

2 bay leaf

2 star anise

20g rock sugar

20g oil

10g ginger, peel & sliced

20g light soy sauce

10g dark soy sauce

10g shaoxing wine

500g water

1. Put oil & ginger into mixing bowl. Saute.

3min/ 120c / speed 1

2. Add in the pork belly, black fungus & all seasonings & water into the mixing bowl. Slow cook.

45mins / 98c / reverse speed spoon

3. Cook for another 30mins

(without MC) to dry the liquid.

Jcooksbake

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