This is the same as the sweet and sour pork. Chicken takes shorter time to cook. This is an easy dish with no pre-marination is needed.
Ingredients:
350g chicken with bones, cut into pieces
10g oil
10g Ginger, peeled & sliced
30g rock sugar
30g Black vinegar
10g light soy sauce
30g Shaoxing wine
8g dark soy sauce
1. Add oil & ginger into mixing bowl. Sauté.
3min / 120c/speed 1.
2. Add in chicken & all seasonings into the mixing bowl. Cook without MC.
13 min / varoma / rev. speed spoon
** Note: Spread the chicken evenly in the bowl.
3. Remove the cover & stir the chicken to let them coated with the sauce evenly. Cook.
1min / varoma / rev. speed spoon
4. Serve.
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