This is a very interesting dessert to try. The wonder of having a thermomix is that we can use the thicken mode (TM6) or the custard mode (TM5) to do the job up-front.
Ingredient (A)
500g milk
50g corn flour
20g sugar
1 pc sliced cheese
2 egg yolks
Ingredient (B)
1 yolk ( for glazing the pudding)
1. Add ingredients (A) in mixing bowl.
For TM6:
80c / thicken mode
For TM5:
Normal/ custard mode
In the same time, place the cling-film onto the mold or any container is fine (a mold/container which is 6 inch or smaller) for easy removal of pudding later.
2. Pour immediately into the mold, else the pudding will cuddle. Cool & fridge for at least 3 hrs.
3. Pre-heat oven at 230 deg. Place a baking paper on baking tray.
4. Un-mold the pudding & cut into pieces as desire & place on the baking tray.
5. Brush the surface with egg wash.
6. Bake at centre rack for 15mins.
7. Wait till cool a while before removing from tray. Serve warm.
Note：
1. You can pour into smaller moulds. Some keep it cold and eats on its own & some bake to try.
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