This is the beauty of thermomix. It reduce the hassle of manual work., especially when it come to peeling of garlic & onion skin. This came especially useful if you need to peel lots of onions to make sambal chilli. I would say this is not fool-proof. Some manual rubbing off t…
I know this is not right to post. Thermomix suppose to whip up a healthy, hearty meal for the family & yet..wwhhhhat......cooking instant noodles...? LOLX....but this has been one of the comfort food for most Singaporeans..hahah....better than letting your Thermomix be …
I have tried a few poached eggs method from google search or cookidoo. It is either failed or too troublesome. This recipe from thermobliss is easy and a successful one. After a few trials, this is perfectly done poached eggs and is easy. The following factor…
There are a few ways to cook hard boiled eggs. The basic way that is shown in the 7 days to perfection is to fill the mixing bowl with 1200g of water. Insert the simmering basket & place the eggs in the simmering basket. This method is kind of waste water. So, here is an…
Need not to think how much water to add for different amount of rice to cook. Just remember this rule of thumb. The water to be leveled (Abit more,covering the rice) Serve 5 Ingredients: 300g Rice Water 1. Wash the rice in simmering basket. 2. Put simmering bas…
This may look simple but how do we cook the porridge to have such texture? This is my loved for the simple Porridge. The rice I used is pearl rice. If you are using jasmine rice and did not achieve the texture that I am getting you can do the following step after step 2. Blend. …
