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Showing posts with the label Everyday dishes

Basic steam eggs

Steam egg is normally a usual dish for our meals at home.  We can easily do this with a fixed formula for a soft and silky texture like Chawanmushi.  The formula is: 1 egg : 100g water With this, we can easily make successful steam eggs. Ingredients: 4     eggs 400g  water 1 t…

Stir Fried Lady Fingers

My family like lady fingers.  This, this is a commonly cooked dish.  It has always been a normal dish to cook.  Not fantastic.  Recently got some tips to cook this vege & thus give it a go... OMG! That is another level!  The lady fingers are really crunchy!  This texture c…

Braised Pork Belly with black fungus

This recipe is good.  The taste is not very strong type which I like.  The pork belly melts in the mouth.   Ingredients: 600g   pork belly, cut into 3 big piece 2          bay leaf 2           star anise 20g      rock sugar 20g      oil 10g      ginger, peel & sliced 20g      ligh…

Pork ball Porridge

Themomix never fail to cook out a delicious Porridge that we love... Blending the pork and prawn together, follow by kneading function to make it spring and bouncy texture.  All in one machine.  That is what I love about thermomix. Serve 4: Ingredients: 100g prawns 125g …

Kimchi Fried Bee Hoon

I bet you have tried Kimchi fried rice outside.  How about kimchi bee hoon 😂😂😂?  My 2nd girl asking for kimchi fried rice when I was going to cook for lunch.  Well, I have to admit,  thermomix is never good in doing fried rice.  But themomix is good in cooking fried bee h…

Tomato tofu soup with fish meat

Ingredients: 250g          white fish, cut into chunks 20g        garlic, peel & crushed (about 6 cloves) 20g          oil 500g          water 500g          tomato 300g          cabbage, washed & cut into thin slices Seasonings: 1 tbsp     light soy sauce 1…

Stir Fried Black beans with minced meat

This goes well with rice or porridge.  It is simple & yet delicious Ingredients: 250g          mince meat 25g          black beans, washed the salt with water 1               chilli padi (optional) 5g           Ginger, peeled 10g         Garlic, peeled 1/2 tsp     dark soy…

Yaki Udon

One of my objective of themomix cooking is simple and fast.  No matter at what kind of timing, I can simply whip up a meal for the family.  Here is another kind of frozen food that I will buy during grocery....Frozen udon.  I find that this is good as it is frozen and it does …

Sweet and Sour Chicken

This is the same as the sweet and sour pork.  Chicken takes shorter time to cook.  This is an easy dish with no pre-marination is needed. Ingredients: 350g        chicken with bones, cut into pieces 10g          oil 10g          Ginger, peeled & sliced 30g          rock su…

Pork Patty with baked beans

This will win little children's heart.  Indo not have the stove.  Thus, used baked method for the pork. Ingredients: 250g           minced meat Marinade: 1/2 tbsp     light soy sauce 1 tsp           sugar 1 tsp          sesame oil 415g          bakes beans 50g            w…

Stir fried black bean Yau mai

Another simple vegetable to cook. Ingredients: 300g      Yau mai, cut & washed 2 tsp       black beans, chopped 1 tsp       oyster sauce 3  cloves  garlic, sliced 10g           oil 1.  Add garlic and oil in the mixing bowl. 3mins / 120 c / speed 1 2…

Stir-fried Xiao Bai Cai

Just another every vegetables. Serves 2 250g      Xiao Bai Cai, cut away the  roots & wash 10g        Garlic, peeled & slice thinly 20g        Oyster sauce 10g        Oil 1.  Add garlic & oil & garlic in mixing bowl.  Sauté.     3min / 120c /speed 1 …