Tomato tofu soup with fish meat ~ JcookSbake

Tomato tofu soup with fish meat

Ingredients:

250g white fish, cut into chunks

20g garlic, peel & crushed (about 6 cloves)

20g oil

500g water

500g tomato

300g cabbage, washed & cut into thin slices

Seasonings:

1 tbsp light soy sauce

1 tbsp oyster sauce

1/2 tbsp salt/chicken powder

1/2 tbs sugar

Marinate Fish with the following for 15mins:

10g ginger, grated

1/2 tsp salt

1 dash shaoxing wine

Garnish:

spring onions, chopped

coriander leaves

1. Slit the skin of tomato. Pour hot water onto them & wait for 3 mins. The skin will be easily removed. Cut into cubes.

2. Add oil & crushed garlic to mixing bowl. Saute.

4mins /120c /speed 1

3. Add tomatoes, stir fry a while.

3mins/ 120c / speed 1

4. Add in water, cabbage & seasonings. Cook.

3mins / 100c / speed 1

5. Add in fish.

5mins / 100c /reverse speed 1

6. Garnish with spring onions and coriander.

Jcooksbake

I'm a busy working mum. Despite of the busy work, I hope to provide my family with home-cooked food whenever possible. I came across thermomix and it can fulfill my wish and also bring alot of cooking joy. I like to do research and development on baking and cooking. I am still trying to explore what it can do. If you are a thermomix owner, I hope this information will help you and we can learn together. If you do not own one and wanted to know more about it, I am more delighted to share with you.