Basque Burnt Cheesecake ~ JcookSbake

Basque Burnt Cheesecake

August 02, 2020 Bakes Jcooksbake

Make some adjustments to the recipe to suit my tastebuds.

This is super easy recipe..

500g cream cheese

3 eggs ( 150g without shell)

120g sugar

20g flour

250g whipping cream

1 tsp vanilla paste (optional)

1. Line 6inch baking tin with tall baking paper.( See photo at step 6). Pre-heat oven at 200deg.

2. Add eggs to mixing bowl. Beat.

20s / sp4

3. Add in cream cheese,sugar &

vanilla paste. Beat.

1 min 30sec / speed 5

5. Add cream

40sec / speed 5

6. Add flour

1 min / speed 5

6. Bake 200 deg , lower rack for 60mins.

7. Wait till it cool before removing from the baking tin.

8. Put the cooled cheesecake in fridge for at least 6 hrs or overnight.

Either eat on its own or decorate with fruits and sprinkle with snow powder.

Note:

1. The center of the cheesecake is still jiggly when done.

Jcooksbake

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