Steam fish with black Bean Sauce

This sauce goes well with any kind of fish fillets.  Today I'm using the salmon.

Serves 3-4

Ingredients:

230 - 250g     any fish fillet (about 2-3 cm thick), cut into 3 pieces.

10g                ginger, skinned & cut into long thin slices

11/2 tsp          fermented black beans, chopped

Seasoning:

2 tsp        light soy sauce

1/2 tsp    sugar

1 tsp       sesame oil

Garnish:

Spring onions / coriander 

1.  Add 500g water to the mixing bowl.  Let it boil. 

    5min / 100c / speed 1    

2.  Combine the seasonings & mix well.

3.  Place the fish fillet on the plate.  Sprinkle the chopped black beans & ginger on top of the fish fillet.

4.  Drizzle the seasoning sauce on over the fish fillet.

5.  When the water in the TM is boiled, put the fish in the varoma dish.  Remove the MC & place the varoma dish on top of the mixing bowl.

6.  Steam.

     7 min/ varoma / sp2

7.  Garnish with coriander/ spring onions.

Note:  

1. The reason to cut the fish into 3 parts is to make the fish cooked faster.  If you prefer to have a whole fillet, increase the steaming time to 11-12mins.

2.  Can add silken tofu at the sides of the fish & steam together.