Sweet & sour Pork Ribs ( 糖醋排骨） ~ JcookSbake

Sweet & sour Pork Ribs ( 糖醋排骨）

When you are in a hurry to cook & no time to marinate the meat, this is a good dish to cook.

Ingredients:

350g Pork ribs, cut into 4 to 5cm long

10g oil

10g Ginger, peeled & sliced

30g rock sugar

30g Black vinegar

10g light soy sauce

30g Shaoxing wine

8g dark soy sauce

1. Add oil & ginger into mixing bowl. Sauté.

3min / 120c/speed 1.

2. Add in pork ribs & all seasonings into the mixing bowl. Cook.

18 min / varoma / rev. speed spoon

** Note: Spread the pork ribs evenly in the bowl.

3. Remove the cover & stir the pork ribs to let them coated with the sauce evenly. Cook.

1min / varoma / rev. speed spoon

4. Serve.

Jcooksbake

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