JcookSbake

We can use the same recipe from cheese sausage bun.  This time, only having the cheese slices. Makes 500g dough Ingredient (A) 260g       bread flour 40g          sugar 1/4 tsp    salt 130g        milk 11/2 tsp  instant yeast 1               egg Ingredient (B) 30g …

As you can see from the texture, it is really fluffy and soft.  After changing the brand of the bread flour, the family feels that the bread tatse and texture is 💯 percent the same as those that selling in four leaves.  The whipping cream used is the 35% fat whipping …

Actually I've made this bread recipe several times.  But this time round, I've used a different bread flour.  It is the Taiwan bread flour which cost almost twice as the Prima bread flour. I must say the taste & texture does make a differenc…

This bread has no preservatives but it can still stay soft for 2 to 3 days if you store it in airtight container.  I added cheese slices to enhance the taste.  This cheese slices are optional.  Without that, the bread is still very soft. Makes 900g dough（makes 2 ti…

The pizza dough is really good and easy to manage.  I forgot about the pizza spread.  Thus, anyhow make one with the ingredients I had at home.  Surprisingly, it turn out good! If there are BBQ sauce left, you can use it to marinate chicken wings and bake it. Pizza…

Milk Bread: 145g.     Fresh milk 1.            Egg 4g.         Yeast 35g.       Butter 280g.     Bread flour Crumble Butter bits: 30g.       Sugar 50g.        Plain flour 5g.          Milk powder 40g.       Butter ( harden) 1.  Add all except bu…

CNY just ended.  Do you have leftovers Ba Kwa? Why not bake into bread? Here is the recipe for you. Ingredients: 250g.     Bread flour 150g.     Water 1tsp.       Yeast 1/2 tsp.   Salt 15g.         Sugar 20g.         Butter 1slice.    Bak kwa(cut…

My girls only like plain bun.  No loaves, no cut to share which limits my bread-making choices. This while family likes the texture of the bread even though it is wholemeal.  It smells like cinnamon even though it is not added into the bread.  This is my to-keep recipe. …