Yaki Udon

One of my objective of themomix cooking is simple and fast.  No matter at what kind of timing, I can simply whip up a meal for the family.  Here is another kind of frozen food that I will buy during grocery....Frozen udon.  I find that this is good as it is frozen and it does not have some sour chemical taste.  It can be found in the frozen section.

one packet is for 5 pax.  Can break into 2 to have a smaller portion.

This dish no need to marinate beforehand.  The udon also need not to defroze. It takes less than 30 mins to complete this dish.  Fast and yummy!

The yellow onions to be sliced instead of chopped in thermomix.

Ingredients:

2  pcs       frozen udon (500g)

5g             garlic, peeled

5g             Ginger, peeled

30g           yellow onions, sliced

20g            oil

Seasonings (mixed together):

2.5 tbsp   dark soy sauce

2 tbsp      oyster sauce

2 tsp         sugar

1/2 tsp     black vinegar

1tbsp        mirin

For garnish:

Chopped spring onion 

Chopped chilli padi

1. Boil 2000g  water with simmering basket in it.

    4mins / 100c / speed 1

2.  Add in udon to soften it but not to overcook it.

     1mins / 100c / speed 1

3.  Pour away the water and set aside the udon. Wipe the mixing bowl dry.

4.  Add garlic and ginger.  Chop.

     5sec / speed 5

5.  Add oil and sliced onions. Saute.

      6mins / 120c / speed 0.5

6.  Add in minced meat and seasonings.  Spread out evenly. Cook.

      2mins /120c / speed 1

7.  Add in udon.

      1mins / 120c / r.speed spoon