Stir-fried Xiao Bai Cai ~ JcookSbake

Stir-fried Xiao Bai Cai

Just another every vegetables.

Serves 2

250g Xiao Bai Cai, cut away the roots & wash

10g Garlic, peeled & slice thinly

20g Oyster sauce

10g Oil

1. Add garlic & oil & garlic in mixing bowl. Sauté.

3min / 120c /speed 1

2. Add in vegetables & oyster sauce. Cook.

3min / Varoma / rev. speed spoon.

4. Serve immediately.

Jcooksbake

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