Cheese Bread

We can use the same recipe from cheese sausage bun.  This time, only having the cheese slices.

Makes 500g dough

Ingredient (A)

260g       bread flour

40g          sugar

1/4 tsp    salt

130g        milk

11/2 tsp  instant yeast

1               egg

Ingredient (B)

30g          butter

Ingredient (C)

12  pcs of cheese slices

1.  Add ingredient (A) into mixing bowl. Knead.

     3mins / dough

2.  Add in ingredient (B). Knead

      3mins / dough

Let it proof for 45 mins or double it's size.

3. After 45mins, deflat the dough and weigh about 40g each and roll into balls.  Using a roller to roll it flat to the same size as the cheese slice.

4.  Start rolling inwards and seal the        both ends.

  5.  Let it rise on the baking tray ( with baking paper on it) for 45 mins or double in size.

6.  Bake in middle rack for 15-20mins