Sausage Basil Pizza

The pizza dough is really good and easy to manage. 

I forgot about the pizza spread.  Thus, anyhow make one with the ingredients I had at home.  Surprisingly, it turn out good! If there are BBQ sauce left, you can use it to marinate chicken wings and bake it.

Pizza dough

Recipe in cookidoo

1. Follow step by step instructions 

    from cookidoo. Let it provee for  

    an hour to double in size.

(Serve 4-5)

BBQ Sauce:

1.Clove.        Garlic

35g.               Onions

40g.               Butter

1/2 tsp.         Mustard sauce

1/2 tsp.         Sea salt

1/2 tsp.         Sugar

50g.               BBQ sauce

75g.               Tomato sauce

30g.                Water

1.  Put garlic and onions in TM 

      bowl.  Blend.

         5s/sp5

      Scrape down.

2. Add in butter.  Saute.

          5m/120c/sp2

3. Add in the rest of the ingredients 

     and cook.

        10m/100c/spoon

Pizza toppings:

250g            sausages, sliced

20-25 pcs.  Fresh basil leaves 

400g.          Pizza toppings

1. Pre-heat oven to 200 deg.

2.   After the dough has doubled in  

     size. Flatten the dough and cut  

     into half.

2.  Roll out the dough on a 12" 

      square baking tin. (dough can  

      make two pizzas)

3. Spread with BBQ sauce and 

     spread the sausages and basil 

     leaves on top.

4. Sprinkle with lots of pizza 

     toppings. 

5.  Bake for 14mins or till top turn 

     brown.