Crumbled Butter milk bread ~ JcookSbake

Crumbled Butter milk bread

February 23, 2020 Bread Jcooksbake

Milk Bread:

145g. Fresh milk

1. Egg

4g. Yeast

35g. Butter

280g. Bread flour

Crumble Butter bits:

30g. Sugar

50g. Plain flour

5g. Milk powder

40g. Butter ( harden)

1. Add all except butter in TM bowl.

3m / dough

2. Add in butter.

3m / dough

3. Let it proof for 45 min to 1 hour.

4. Mix all together and do rubhing-in method. Sprinkle on top of the proofed bread.

5. Baked in a pre-heated oven at

180 deg for 15mins or golden

brown.

Jcooksbake

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