Wholemeal Lavender Honey bread

My girls only like plain bun.  No loaves, no cut to share which limits my bread-making choices.

This while family likes the texture of the bread even though it is wholemeal.  It smells like cinnamon even though it is not added into the bread.  This is my to-keep recipe.

Ingredients:

5 g.       Instant yeast 

100g.   Wholemeal flour

150g.    Bread flour

1           egg 

50g       Water

40g.       Honey

50g.     Yogurt

40g.       Butter

1.  Add the wet ingredients in with yeast, followed by dry (all except butter).

   3m / Dough

2. Add in the butter.

   

    3m /Dough

Let it rest till double size (about 1hr)

3. Put on table top and roll into 

     buns and proof for double size     

    again (about 45mins)

4. Preheat oven at 180 deg. & bake for 15mins or till golden brown.