Black Sesame Creme (Black Sesame Paste) ~ JcookSbake

I did some research & created my desired texture Black Sesame Paste ( 芝麻糊). It is simple but involve more steps to make the paste smooth and thick.

Ingredients:

120g roasted black sesame seed

80g glutinous rice, soaked

60g sugar

500g water

200g water

1. Place black sesame seed, 500g water & glutinous rice in mixing bowl.

30 sec / speed 8-10

Scrape down and repeat step (1).

2. Strain the mixture with strainer. Place the paste into mixing bowl again. Add another 200g water to blend.

30sec / speed 8-10

Scrape down and repeat step (2).

3. Strain the mixture again. The remaining paste can use for making bread or biscuits.

4. Wash the mixing bowl & pour the strained mixture back to mixing bowl again Add in sugar and cook till sticky & thick.

20mins / 100c / speed 3

Note/ Tips:

Everyone has different preference:

1. If find it too thick, can add 20g hot water and check the consistency if is ideal

2. If find it too watery, increase the cooking for another 5mins. Check the consistency if is ideal.

JcookSbake