Homemade Yogurt

The ingredients are simple.  Adding the whipping cream makes the yogurt richer & creamier.  Owning the thermomix is plus point as it comes with precision temperature. Else you will need to kitchen thermometer.

Again, having thermomix is still plus point as it comes with fermentation mode too.  But....you can use a thermal pot.  I have tried both methods and I find thermal pot method is better as no electricity is needed 😙😙😙!

(Makes about 800 gram)

Ingredients:

800g    full cream milk

50g      sugar (can omit if you like 

             original yogurt)

150g    Plain Yogurt (room temp)

100g     whipping cream (opitional)

1.  Add milk & sugar to TM bowl.  Cook.

    6m / 90c / sp1

2.  Let the TM temp drop to 50-55 deg (with the TM bowl ).  Add in the yogurt & mix.

    10s / sp3

3.  Pour mixture to thermal pot & let it sit for 12- 15 hours. 

4. Pour into air-tight container & fridge for 4 hours to further thicken the yogurt.