Muah Chee

This Muah Chee is made from glutinous rice.  Not the flour, but the glutinous rice!  It is soft and chewy. Adding sesame seeds will enhance the taste of the Muah Chee.  You can use white or black sesame seeds.  They taste as good. 

(Serve 4)

Ingredients:

60g    raw peanuts

15g    white sesame seeds/ black 

           sesame seeds

20g     sugar

150g   glutinous rice, wash & drain

150g   water

10g     oil ( shallot oil preferred)

1.  Pre heat oven at 160deg.  Roast 

     the peanuts for 15mins or 

     golden brown. Let it cool & 

     remove the skins.

2.  Add sesame seeds, peanuts & 

     sugar into dry TM bowl. Blend.     

    

         8s / sp7

     Set aside.

3. Clean the TM  bowl. Add in water 

     and glutinous rice. Blend.

     

      2m / Sp8

4. Scrape down the sides & blend 

    again.

     3m /Sp8

5.  Grease the oil on the plate & 

      pour the batter into the plate.

6.  Add 500g of water in clean TM 

     bowl put the batter into the 

     varoma for steaming.

     20m/ var / sp1

7. Add a bit more oil to the cooked muah Chee.  Let it cool.

8. Pour the blend peanuts on a plate.  Using scissors & a spatula/tongs, cut a big piece of 

    muah Chee and coat with  peanuts. In the same time, cut into smaller pieces and coat with 

    peanuts.

Tip: 

If the muah keep sticking to your hands or scissors, coat with some oil.  It will not stick.