Jackfruit Sago dessert ~ JcookSbake

Easy desserts that can be done in 30 minutes. Great for hot weather Singapore!

Serves 12-15

Ingredients:

1000g water

100g sago

200g coconut milk

400g. jackfruit, peel into slices(without seeds)

1. Add water into mixing bowl. Boil.

8mins / 100c / speed 2

2. Add in sago & cook.

14mins/ 100c/ r. spoon

3. Pour the cooked sago onto a varoma dish & run through with cold water. Set aside.

4. Briefly wash the mixing bowl. Add in the sugar, coconut milk & 300g of milk. Cook.

7min / 100c / sp2

5. Add in the sago & the remaining milk to the mixing bowl.

1min / 100c/ sp 1.5

6. Let it cool. Add in the jackfruit slices & keep refrigerated. Serve cold.

Note:

1. Can replace the jack fruit with honeydew or watermelon.

2. Can serve together with crushed some ice (using thermomix blending, 5s / sp6).

3. You can replace the milk with coconut milk if you do not like milk.

4. If coconut milk is used, cook all the coconut milk with 2-3 pcs of Pandan leaves (tied into a knots) at step 4. Increase the time to 10mins

JcookSbake