Baked Salmon Asian style

If you have one thermomix and want to have a quick meal, one method is to have one dish as baked while the other is via themomix.  This will shorten the cooking time.

Ingredients:

300-350g        salmon, washed & remove those big bones if there is

Sauce:

40g                 honey

2 cloves          garlic, peel

5g                   ginger, peel

1 tbsp              light soy sauce

1/2 tbsp           black vinegar

1/2 tbsp          Sesame oil

Garnish:

Sesame seeds

Coriander leaves/spring onions

1.    Pre-heat oven to 200 deg.

2.    Add garlic & ginger into mixing bowl.  Chop.

        

        5sec / speed 6

3.  Remove chopped garlic & ginger in a bowl.  Add all ingredients together to form the sauce.

4.    Put the salmon on the aluminum foil.  Pour & coat the salmon with the sauce.  Cover it up with the foil & baked in oven for 15-20mins.  

5.    Remove the top foil & turn the oven to grill function to caramelize top of the salmon for 2-3 mins.

6.  Garnish with sesame seeds & coriander/spring onions.