There are a few ways to cook hard boiled eggs. The basic way that is shown in the 7 days to perfection is to fill the mixing bowl with 1200g of water. Insert the simmering basket & place the eggs in the simmering basket.
This method is kind of waste water. So, here is another way which use 1/2 amount of the water.
Method 1 (Cook from just 1-5 eggs, depend on the size of the eggs)
SIMMERING BASKET METHOD
Ingredients:
Eggs, room temperature
500g water
1. Fill water to into mixing bowl. Insert simmering basket & place in the eggs.
(A) For this egg texture,
(B) For this egg texture,
Note:
After the time is up, have to run the eggs in cold water or immerse in water, else it will continue to "cook" till it turn to firm yolk & the soft yolk effect will not be there anymore.
- For hard firm yolk, cook
14 mins / varoma / speed 1
Method 2 (Cook from just 1 egg to more than 10 eggs, depending on the size of the eggs)
VAROMA DISH METHOD
1. Fill water to into mixing bowl. Place in the eggs in varoma dish.
(A) For this egg texture,
12mins / varoma / speed 1
(B) For this egg texture,
Note:
After the time is up, have to run the eggs in cold water, else it will continue to "cook" till it turn to firm yolk & the soft yolk effect will not be there anymore.
- For hard firm yolk, cook
15-16 mins / varoma / speed 1
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