Simple Easy Poached eggs ~ JcookSbake

Simple Easy Poached eggs

I have tried a few poached eggs method from google search or cookidoo. It is either failed or too troublesome.

This recipe from thermobliss is easy and a successful one.

After a few trials, this is perfectly done poached eggs and is easy.

The following factors affects the success of the poached eggs:

- size of egg

- temperature of egg before and after cooking

- temperature of the water

- amount of water

Ingredients:

eggs , room temp (60g egg with shells)

2000g water

1. Add 2000g of water to mixing bowl. Put in the simmering basket.

10mins / 70c /speed 3

2. Add in eggs one at the time using a spoon. Cook.

10mins / 70c /speed 3

3. Remove the eggs from simmering basket & let it sit in a bowl of tap water.

4. Crack the eggs using a spoon & carefully remove onto the bread. Take special attention to the yolks.

Jcooksbake

I'm a busy working mum. Despite of the busy work, I hope to provide my family with home-cooked food whenever possible. I came across thermomix and it can fulfill my wish and also bring alot of cooking joy. I like to do research and development on baking and cooking. I am still trying to explore what it can do. If you are a thermomix owner, I hope this information will help you and we can learn together. If you do not own one and wanted to know more about it, I am more delighted to share with you.