Basic White Porridge ~ JcookSbake

Basic White Porridge

October 21, 2019 Basic Jcooksbake

This may look simple but how do we cook the porridge to have such texture? This is my loved for the simple Porridge.

The rice I used is pearl rice. If you are using jasmine rice and did not achieve the texture that I am getting you can do the following step after step 2. Blend.

5s / sp5

**Note with Caution:
It is best that you use simmering basket to cover instead of the MC. Have to watch over it when it is boiling as the porridge may splash out from the cover. If so, reduce the heat.

Ingredients:

Serves 4

Ingredients:
300g Jasmine/pearl rice, rinsed and drain
1500g Water

1. Place the rinsed rice to TM
bowl.

2. Place simmering basket on the
cover instead of the MC.
16m / 100c / sp3

This Taiwan rice is recommended to me by my neighbour's mum. Indeed a good recommendation. This can be found in Sheng Siong. I have managed to take a photo of the rice to show u all. Cheap and good. The porridge shown in here is cooked with the Taiwan rice.

#basicTm

Jcooksbake

I'm a busy working mum. Despite of the busy work, I hope to provide my family with home-cooked food whenever possible. I came across thermomix and it can fulfill my wish and also bring alot of cooking joy. I like to do research and development on baking and cooking. I am still trying to explore what it can do. If you are a thermomix owner, I hope this information will help you and we can learn together. If you do not own one and wanted to know more about it, I am more delighted to share with you.