Pesto sauce is really easy to make by yourself. It can use on pizza (pizza base) , spaghetti, sourdough & more. Just make it and keep on fridge to use at anytime! Basil prsto sauce use alot of basil. I grow my own basil.
This the most useful herb that I had for cooking. I used to buy from Sheng Siong where they sell a big pack at a cheap price. Buying one big pack to make into pesto sauce, cook Thai basil Pork (recipe in my blog) or the taiwanese 3 cup Chicken. The basil pesto sauce recipe can be found in cookidoo platform:
https://cookidoo.international/recipes/recipe/en/r151857
Here I will share my Pesto pasta recipe.
(Serve 4)
Ingredients:
280g spaghetti
1 tsp salt
1tsp oil
800g water
100g pesto sauce
200g bacon, cut into small PCs
2 cloves garlic , peel and slice
15g oil
Garnish:
Pepper
Parmesan cheese
1. Add 800g water, salt & oil into mixing bowl. Bring the water to boil.
8mins / 100c / speed 1
2. Cook the spaghetti as according to the timing as indicated on the package. Keep some of the pasta water & drain the rest. Set the spaghetti aside.
3. Add oil & garlic into mixing bowl. Saute.
3mins / 120c / speed
4. Add in bacon.
5mins / 120c / speed 1
5. Add in pesto.
1min / 100c / speed 1
*Suggest to taste after this step. If too bland, add some salt to taste.
6. Add in spaghetti & 10g of pasta water
1min /100c/ reverse spoon .
7. Pour out into a bowl & toss to evenly mixed altogether. Distribute evenly & sprinkle parmesan cheese and black pepper on top.
Tips:
1. For TM6 users, call out the browned pork cubes recipe & follow through the steps by using high temp to cook the bacon. This replace step 2 to 4.
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