Steam minced meat with egg

Simple and yet delicious...it is like salt fish mince meat.

Serves 4

Ingredients;

300g minced meat

100g water

2 tbsp sesame oil

2 tbsp light soy sauce

2. Eggs

Garnish:

Spring onions, chopped

1. Mix everything together.

2. Place the meat mixture on a shallow plate. Crack 2 eggs on center of meat batter.

4. Place varoma dish on top of mixing bowl & steam.

25mins/ varoma / speed 2

5. Garnish with spring onions. Serve hot.

Note:  

1. Try not to stack meat batter too thick. It will take longer to cook.

2. To make a complete meal, place cooked rice on a bowl. Place the meat batter on top of the rice & steam as per timing.