Basil Pork

I grow my own basil as this plant is easy to grow.  Just let it have lots of sunlight & water & it will grow very well.  You can have this as just one meal.  Ear with white rice and a fried egg.  This portion will be good for 2.

Ingredients:

250g        minced pork

30g         oil

2 cloves  garlic, peeled

10g         onions, peeled

1            bird eye chilli, cut (optional)

10g        fish sauce

20g        oyster sauce

a dash of pepper

10g        sugar

30g        green beans, cut into bit-size

5g          fresh basil leaves

1.    Add onions, garlic & chili into TM bowl.  Chop.

    

        5s / sp5

2.    Add in oil & saute.

       3m / 120c / sp 1

3.    Add in minced meat.

    

        3m / var / sp1

4.    Add all seasonings, basil, green beans & cook.

    

        2m / 100c / R. sp1

Note:

1.    You can replace minced pork with chicken.

2.    You can omit green beans & chilli in case it is not available in your fridge.

3.     If you have extra basil, can use to cook 3 cups chicken or make Napoleon sauce for pasta. 

To make a one dish meal:

Cook rice & hard boiled egg in advance.

Serves 2:

120g  jasmine rice

Water

2 eggs

1.  Weigh and wash the rice  with the simmering basket in the TM bowl.

2. Fill water in TM bowl till it just cover the rice.

3. Cover the TM bowl without the MC.  Put the varoma dish on top with the 2 eggs in it.

4.  Cook.

16min / varoma /sp3.5