Bought this sliver fish from Hock Hwa. It is from Indonesia. As understood from the staff, this is using Japanese technology . Well, Don't know how the whole thing works and he keep saying Japan technology. Well...It is not too salty and is not too expensive as compare to those from Japan.
This is a relatively easy task. For TM6 high temp function, the quantity cannot be too less as indicated in the cookdioo. It will give you error and not able to proceed sometimes. If you put too much, you will not able to get the results that you want. For this recipe, I used cookdioo recipe.
Crispy Ikan Billis:
https://cookidoo.international/recipes/recipe/en/r685073
It require 150g oil and 100g silver fish.
Do not add more than required. Else you will get the crisps from the silver fish. It takes 26mins high temp. Remember to spread the silver fish evenly in the mixing bowl.
Also note that the smell is quite strong while doing the high temp. So you may want move your thermomix to somewhere that is airy if you do not want to 'capture' too much of the smell at home 😅.
Strain the oil & also let it cool at on the kitchen paper.
Video link: Fried Sliver fish
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