Sambal Chilli (Indonesian style)

I've always love this kind of sambal Belacan that we get to eat from those Indonesian restaurants.  I've tried one recipe from thermomix truly Asia. Although it is very nice, but find that the Belacan used is too much to my likings.  Maybe is the different kind of belacan that they used which we are not able to get in Singapore.  So, I work out one myself.  I've used the Belacan that we can get from supermarket, from Penang (see the ingredient photo)

( Makes 1 jar)

Ingredients:

80g           lime, cut to half & removed seeds

30g           green chili padi

90- 100g   red big chilli, cut into 3 parts

60g            yellow onion, cut half

20g            shallots, peel

10g            garlic, peel

50g            tomato

5g              Belacan

45g           sugar

55g           lime juice

5g             sea salt

1. Prepare all ingredients.  Add all into mixing bowl.

       Turbo / 2sec

2.  Scrape all down.

Turbo /1 sec

3.  Cook.

     10mins / 80c / sp1

4.  Let it cool and pour into the clean and dry airtight container.  Keep refrigerated.