QQ Mochi Bread

Ingredients

125g milk

30g butter

30g sugar

1g salt

125g Topioca flour + 25g bread flour

1 egg (55g), beaten

Method

1) Preheat oven at 200deg.

2) Add milk, butter, salt, sugar into mixing bowl. 

 

3mins / 100c / speed 1

3) Add flour. Scrape down

     30sec / speed 3, slowly increase to sp 5

     

3) Remove measuring cup. Pour egg slowly through the MC hole.

    30sec/ speed 5 

    

4) Transfer dough to piping bag and pipe a dome about 2.5 to 3cm round. 

* Can wet your fingertips with water and gently pass down the pointy domes.

5) Bake 200°c for 20-25mins or golden brown