Banana Walnut Muffins

This muffin is very easy and fluffy.  I'm surprised this can be done so easily with thermomix!  It is fluffy and soft.  Here you are, the recipe:

(Makes 12 )

250g       banana, without skin

4              eggs (55g to 60g with shell)

150g        sugar

150g         corn oil/ coconut oil

180g        plain flour

1 tsp        baking powder

1 tsp         baking soda

Crushed walnuts

1) Preheat oven 150 deg & lay cupcake papers on muffin mold.

2) Attach the butterfly whisk in the dry clean TM bowl.

3)  Add in eggs, oil and sugar into TM bowl.

       5 mins / speed 3.5

4) Remove the butterfly whisk & add in banana.  Mix.

       15 sec/ speed 3

5) Add in the sifted flour, baking powder & baking powder.

        15 sec / speed 3

If there are flour stick on the wall of the TM bowl, Scrape down and mix for another 5 sec / speed 3

6) Pour batter to muffin mold to full. Add some crushed walnut on the top of the batter.

7) Baked at middle rack at 180 deg for 20-25 mins or till golden brown.

8) Let it cool before serve.