Stir fry Brinjal with minced meat ~ JcookSbake

Stir fry Brinjal with minced meat

I simply loved this dish. I forgo the chillies so that my little girl can eat too. I love the bits of sour from the vinegar. Love this dish.

Serves 4-5

Ingredients:

100g-150g mince pork/chicken

10g garlic, peeled

10g Chilli, cut (can omit)

40g oil

250g eggplant, cut into big cubes (with skin)

20g miso paste/ tau cheo

20g Shaoxing wine

2 tsp dark soy sauce

3 tsp sugar

2 tsp light soy sauce

1 tbsp. black vinegar

Garnish: cut spring onions

1. Put garlic & chilli into the mixing bowl. Chop.

5sec / speed 5

2. Add oil. Sauté.

3min / 120c / speed 1

3. Add in minced meat ( without MC) Stir Fry.

3 min / varoma / speed 1

4. Add in eggplant & all the seasoning, except vinegar. (Without MC)

5 min / varoma / r. speed spoon

5. Add in the vinegar. Stir Fry.

10 sec / r. speed spoon

Jcooksbake

I'm a busy working mum. Despite of the busy work, I hope to provide my family with home-cooked food whenever possible. I came across thermomix and it can fulfill my wish and also bring alot of cooking joy. I like to do research and development on baking and cooking. I am still trying to explore what it can do. If you are a thermomix owner, I hope this information will help you and we can learn together. If you do not own one and wanted to know more about it, I am more delighted to share with you.