Stir Fried Nai Bai

Nai Bai is nice and crunchy.  It is actually price at a higher side when comparing to Cai xin, spinach and other leafy vegetables. 

Serves 4

300g         Nai bai, ends trim & discard, rinsed ,& dry

1 tsp        salt ( or 1/2 tbsp oyster sauce)

2 clove       garlic, peel

10g             oil

1.  Add garlic into mixing bowl. Chop

     5sec / speed 5

2. Add oil. Saute.

     3mins / 120c / speed 1

3. Add nai bai and salt. Cook.

    3mins / varoma / r. Speed spoon

4. Serve.