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Stir fried Pork with onions


Simple everyday dish....You can just have this dish with white rice.  If you are getting used to home-cooking, actually it can be very easy & delicious.



350g       pork fillet, sliced thinly

Seasoning:
2tbsp      light soy sauce 
1 tbsp     dark soy sauce
1 tsp       pepper
1 tbsp     chinese wine
1tsp        sesame oil
1/2 tbsp corn flour
1/4 tsp   salt

120g      onions, peel & slice thinly
 30g        oil

Garnish:
Spring onions, chopped

1. Marinate the pork with the seasonings for at least 30mins.
2.  Add oil & onions to mixing bowl. Saute.
    5mins / 120c / speed 1
3.  Add marinated pork.
     5mins / 100c / r. speed 1

4.  Garnish with chopped onions.


To make a one dish meal:

Cook rice in advance.

Serves 2:

120g  jasmine rice
Water


1.  Weigh and wash the rice  with the simmering basket in the TM bowl.

2. Fill water in TM bowl till it just cover the rice.


3.  Cook.

16min / 100c  /sp3.5


I'm a busy working mum. Despite of the busy work, I hope to provide my family with home-cooked food whenever possible. I came across thermomix and it can fulfill my wish and also bring alot of cooking joy. I like to do research and development on baking and cooking. I am still trying to explore what it can do. If you are a thermomix owner, I hope this information will help you and we can learn together. If you do not own one and wanted to know more about it, I am more delighted to share with you.

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