The cooking of this bak kut teh is very simple cos we are using the off the shelf Bak Kut Teh spices that we can get from supermarkets.
I love peppery type. Thus, I only like this brand. One packet can cook up to 1kg of ribs. If I'm going to cook 500g ( this is only 4 pcs of ribs), I normally will cut the sachet & half the spice powder by dividing them into half by using the soup bag. If you use the whole packet for 1/2 quantity of ribs, it will be too salty & spicy.
Serve 2
Ingredient:
500g Prime ribs
1/2 pkt bak kut teh spice powder
4 pcs dried mushrooms
7 cloves garlic
600g water
Dip:
Chilli, cut
dark soy sauce
chopped garlic
Garnish:
Lettuce/ coriander
1. Add blade cover & water to the mixing bowl.
4m / 100c / spoon
2. Add in all ingredients & cook
35-40m / 100c / r. spoon
3. Put the lettuce onto a serving bowl & pour the hot soup into it.
4. Serve with rice or mee suah.
*Note: It is advisable to use the blade guard as the ribs tends to stuck under the blade knife which it unable to move.
Comments
Post a Comment