Stir Fried Kang Kong

Serves 4

300g         Kang Kong, cut off roots. 

                  Cut 3cm long

1                red chilli, remove seeds

                  Cut into long strips

5g             belachan

1/4 tsp       salt

2 clove       garlic, peel and slice

20g            dried shrimps, soak in 

                   water

20g             oil

1.  Add belachan & dried shrimps in mixing bowl. Chop.

5s / sp5

Use spatula & scrape down all sides.

 

2. Add in garlic and saute.

 

3min/ 120c / sp1

3.  Add in vegetables, salt & chilli. Cook.

  4mins / varoma / R.sp spoon

4. Serve.