Glutinous Rice cake

This is super easy and super yummy. Is like 年糕...

Ingredients:

160g     glutinous rice flour

1            egg

45g       sugar ( or icing sugar)

30g        corn oil

145g      milk

50g       dried cranberries

1.  Preheat oven at 180 deg/fan 

      mode.   

2.  Add all ingredients.  

     15s / sp3

3.   Add in dried cranberries. Scrap down the flour at the side and mix using spatula.  

6.  Put baking paper on a 8 inch square baking tray (as long as the batter is only 1cm thick) . Pour batter into baking tray and bake for 35 - 45 mins or golden brown.

7.  Sprinkle top with snow powder & enjoy the dessert.

*Note: 

Do bake till golden brown to have the crispy texture of the outside.

You can use any baking tin ( I used 8" square) as long as the batter in the tin is only 1cm thick.  

You can add any of your favorite dried fruits such as cranberries, rasins etc. 

Non-thermomix way:

1.   Add milk, egg, sufarvsugar,   e 
      oil. Stir to combine.

2.  Add in flour and baking powder. 

      Stir to combine till no lumps.  

3.  Add in chopped fruits.  Mix well.

4.  Pour into baking tin and bake  at  

     180 deg for 35 mins.

5.  Sprinkle with snow powder &  

     serve.