Stir fried Marrow green & Carrots ~ JcookSbake

Stir fried Marrow green & Carrots

March 04, 2020 Vegetables Jcooksbake

I always think that marrow green is to use for making soup. Today I know it can be stir fried as a dish. So we can plan to buy a marrow green. Divde to cook half as stir fried Marrow green, the other half for cooking soup for another day.

Ingredients:

300g. Green marrow

2. Carrots

1 tsp. Homemade chicken

stock/salt

20g. Dried shrimps (soaked)

1 clove. Garlic (peeled)

10 g. Olive oil

1. Slice off the skin of the marrow green and carrots. Cut into strips.

2. Chop the garlic.

5s /sp5

3. Add oil and dried shrimps. Saute.

5m / 100c / sp1

4. Add in the marrow green and

carrots.

5. Add in the salt/chicken stock.

5m / Var / Reverse Sp 1

6. Serve hot.

Jcooksbake

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