Ingredients:
150g Green dragon vegetables
(青龙菜)
2. Garlic
1. Tsp. Salt
15g. Olive oil
1. Red chilli, sliced ( optional)
1. Cut the vegetables into 4 parts.
2. Add garlic to TM bowl.
5s / sp5
2. Add in oil.
3m / sp 2
3. Add in vegetables and salt.
2m / Var / r. Spoon
4. Garnish with sliced red chilli.
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