Pineapple Paste

I never expect pineapple paste is sooooo easy using Thermomix! There are so many recipes in the Facebook.  The method are more or less the same.

1kg of pineapple can only make 350g of paste!!! Well...anyways, no need to stand at the stove to keep stirring..lolx.  I like the type which have spice.  The final taste is a bit sour & sweet.it really up to individual preference.

Ingredients: 

1 kg   Pineapple flesh, cube ( add in 

          some core but not all of them)

90g.  brown sugar

60g.  White sugar

1        small stalk cinnamon sticks 

2        cloves

1        petal star anise

1. Chop the pineapple cubes.

     5s / Sp 6

2.  Add in the spice into the      

     crushed pineapple and cook for 

     30mins.

     30m / V / Sp 2

3. Add in the sugar and cook for 

    another 30mins.

     30m / V / Sp 2

Note: 

It really depends on the pineapple that you use. I used Malaysia sweet pineapple. I did not strain the pineapple juice.

Stop to take a look at the texture of pineapple after 15mins for step (3).  You do not want it to become too dry. When keep in fridge, it tends to be drier.  But cannot be too wet as it will turn mouldy easily after baking into tarts.( Especially for open tarts)