Panna Cotta

This is a really yummy if you like milky stuff.  It may look difficult but actually is easy with only a few ingredients and with thermie, you need not to worry if the gelatin is over-boiled.  Gelatin melts at about 60 deg and thermie works with precision temperature.

I used gelatin (fish) from Phoon huat. The gelatin also can be found in supermarkets. The 'bake king' brand.

Here is the recipe:

Serves 7

Ingredients: 

480g.          Whipping cream 

                    (35% to 55% fat)

60g.             Milk

50g.             Sugar

1.5 tsp    gelatin powder

1 tsp.           Pure vanilla extract 

Sauce:

100g.            Strawberries

30g.               Sugar

  

Garnish:

Strawberries

blueberries

mint leaves

1.  Sprinkle the gelatin ( spread  

     widely/thinly) on the milk. We 

     don't want the gelatin to crumble       into big pieces

2.  Place whipping cream,vanilla 

      extract and sugar onto TM bowl.

      5m / 90c / Sp2

3.  Add the milk mixture and mix to         dissolve the gelatin

       10s / Sp3

4.  Transfer Panna Cotta mixture to 

      the serving cups. Fill 70% full 

     (as we need to garnish with 

      fruits) & let it set in fridge.

5.   After the Panna Cotta is set, ad 

      the sauce on top and garnish 

      with fruits.

Sauce:

1.  Place sugar in TM Bowl and mill.

      8s / Sp7

2.  Add in the strawberries and 

      blend.

       15s / Sp7