Gingko Beancurd Barley dessert ( 白果腐竹薏米糖水) ~ JcookSbake

Gingko Beancurd Barley dessert ( 白果腐竹薏米糖水)

January 22, 2020 Desserts Jcooksbake

A simple desserts for the hot weather.

1500g Water

100g Pearled barley, rinised

60g Dried bean curd sheets

3 Pandan leaves

100g Gingko nuts

130g Rock sugar/ 90g white sugar

Place water, barely, beancurd sheets & pandan leaves into TM bowl. Cover with simmering basket instead of the MC.

20m / V / R. SP1

Add in rock sugar & gingko nuts.

10m / V / R.SP1

Remove pandan leaves, Transfer into serving bowl. Serve cold or hot.

Tips:

Pls get the same brand of beancurd sheet (can find in Sheng Shiong or Fairprice). It is softer. Just need to rinse with water. Other brand, pls soak till soft before cooking.

Gingko nuts can buy ready made. If you get those packet type, make sure the inner seed is removed, else it will be very bitter. I have added some egg whites in this batch.

Jcooksbake

I'm a busy working mum. Despite of the busy work, I hope to provide my family with home-cooked food whenever possible. I came across thermomix and it can fulfill my wish and also bring alot of cooking joy. I like to do research and development on baking and cooking. I am still trying to explore what it can do. If you are a thermomix owner, I hope this information will help you and we can learn together. If you do not own one and wanted to know more about it, I am more delighted to share with you.