This is quite easy dish. Is a trial to see what other ways we can cook the whole chicken in thermomix & this is a good one.
Ingredients:
1 chicken (1kg)
1/4 cup salt
1/4 tsp Turemic powder
3 slices ginger
2-3 stalks spring onion
1 tbsp rose wine (optional)
1 tbsp Sea salt
80g water
1) Rub the 1/4 cup of salt all over
the chicken. This is to
exfoliating the chicken and also
remove the 'chicken smell'. Also
rub the salt in the inner part of
the chicken
2) Wash away the salt and pat dry
the chicken with kitchen towel.
Mix the Turemic and sea salt
together. Follow by rose wine ( if
any). Rub all over the chicken
again and marinate it for at least
2 hrs.
3) Stuff the chicken cavity with ginger and the spring onion.
4) Make sure the chicken 'sits' well
on top of the blades and the
blade can turn smoothly.
5) Add rose wine with 80g of water. Pour into the chicken.
30m / Var / R. Spoon
6) After it is done, leave in the TM bowl for another 10- 15 mins.
Note: No worries if you worry the base will burnt as the chicken will still produce more liquid during cooking process.
